Cafe Dornbirn

  • Café Bardeli

    Café Bardeli

    Hohenems

    “What is worth serving is worth doing right.” That’s the philosophy at Café Bardeli, and in my opinion, they are doing it exceptionally well.

    I’ve now visited this beautiful, cosy café twice—once for brunch with my family and once for lunch with a friend. On both occasions, the food, service and atmosphere were outstanding, making it somewhere I know I’ll be returning to again and again.

    A warm welcome

    Our first visit was for Saturday brunch with our two daughters. We’d booked a table but, surprisingly, arrived a little early (quite an achievement for a family with young children!). As we approached the café, my youngest suddenly announced she urgently needed the toilet—a far more familiar moment.

    I explained that we were early and would have to wait, but Aina, who was setting up outside, overheard us and immediately welcomed us in. She insisted it was no problem at all and encouraged us to make ourselves comfortable. It was such a simple gesture, but it instantly made us feel at home.

    Having noticed us speaking both English and German with the girls, Aina kindly asked which language we would prefer, and we ended up chatting with her about the café and its story. Together with Morne, who leads the kitchen, they’ve created a place that feels genuinely warm and welcoming.

    One thing that really stood out was how accommodating they were for families. They happily offered to prepare something different for our daughters if the brunch menu wasn’t suitable. In the end, our youngest enjoyed a simple plate of freshly cooked eggs, while our eldest had no trouble polishing off the brioche French toast!

    As for me, I chose the Eggs Florentine—something I hadn’t eaten since moving to Vorarlberg—and it was every bit as good as I’d hoped. The soft brioche, perfectly poached eggs, creamy hollandaise and fresh vegetables made for an absolutely delicious breakfast.

    Back for lunch

    After our first visit, I started following Café Bardeli on Instagram, and every day their lunch specials seemed to tempt me a little more. Eventually, when I had the chance to meet a friend for lunch, there was only one place I wanted to go.

    It was a beautiful sunny day, so we sat outside and enjoyed watching the world go by. The lunch menu is inspired by the slow food philosophy, with a focus on fresh, seasonal ingredients. You’ll find colourful bowls, and vibrant salads, with options to add chicken, falafel or halloumi, as well as flavoursome curries and lots more (follow them on Instagram for their actual lunch menu, as it changes often).

    We both chose one of their summer bowls, filled with grains, crisp seasonal salad, fresh vegetables and a mouth-watering salsa, accompanied by a glass of wine. Everything tasted incredibly fresh, and it was clear that quality ingredients are at the heart of every dish.

    Their homemade buns and focaccia also looked delicious, and I already know what I’ll be ordering on my next visit.

    The menu changes regularly according to the season,—although it does leave me wishing I lived a little closer, because I’d happily become a daily visitor.

    To finish, we enjoyed one last coffee, although we simply couldn’t find room for one of their homemade cakes.

    Café Bardeli is one of those places where you instantly feel welcome. The atmosphere is relaxed, the service is genuinely friendly, and the food is thoughtfully prepared using excellent seasonal ingredients. It’s the kind of café where time seems to slow down, encouraging you to stay just a little longer over another coffee, another conversation… or perhaps another plate of delicious food.

    If you’re looking for somewhere that combines outstanding food with genuine hospitality, Café Bardeli is well worth a visit.

    Website: https://cafebardeli.at/en/

    Address: Marktstraße 40, 6845 Hohenems

  • Elastisana

    Elastisana

    Dornbirn

    Breakfast is my favourite meal of the day, and I love how the breakfast scene in Vorarlberg has evolved over the last few years. If you’ve read some of my previous posts, you’ll know that our gold standard involves avocado on toast for me and French toast for my husband. So when I spotted a new café in Dornbirn offering both — plus pancakes and açai bowls — we planned a visit as soon as possible.

    First Impressions

    The interior is fresh, bright, and welcoming, with thoughtful design touches that bring the space together. Even on a Tuesday morning it was already busy — clearly word travels fast.

    I knew exactly what I was going to order, but my daughters had a much harder time choosing between the pancakes, French toast options, and bowls. They may still be little, but I’m definitely raising a couple of foodies.

    The Food

    When the food arrived, it looked every bit as good as we’d hoped. Roger’s French toast was impressively tall and fluffy, with homemade granola adding a perfect crunch. One daughter ordered the traditional breakfast — bread, jams, ham, cheese, soft‑boiled eggs, and homemade granola with fruit — and the warm, freshly baked croissant was the clear highlight. Although when someone at the next table ordered the chocolate pancakes, I did spot a moment of food envy. My other daughter chose the big bowl of homemade granola with fruit.

    My avocado toast was exactly what I wanted: generous slices of fresh avocado rather than a spread, topped with a whole burrata just waiting to be broken open. Absolutely delicious. You certainly won’t leave hungry, and the quality of the ingredients shines through in every dish.

    The Heart Behind the Café

    The owner, Pinar, was warm and friendly from the moment we arrived. She chatted with us and the girls, and it was lovely to see how genuinely happy she was that we enjoyed our breakfast. After our visit, I looked through the café’s Instagram page — not only are the photos beautiful, but they also share Pinar’s journey from deciding to open the café to bringing it to life. I felt every emotion in those videos, especially being able to relate to taking a risk and moving somewhere new.

    Before You Leave

    On the way out, it took every ounce of self‑control not to buy one of everything from the display of cookies and cakes. They’re firmly on my list for next time.

    There is clearly a lot of heart behind this place. Every detail — from the carefully designed interior to the thoughtfully crafted menu — reflects the passion that has gone into creating the café.

    Website: https://elastisana.at/

    Address: Am Kehlerpark 1, 6850 Dornbirn

  • My Favourite Breakfasts in Vorarlberg

    My Favourite Breakfasts in Vorarlberg

    They say breakfast is the most important meal of the day, and I couldn’t agree more.

    Whether you’re looking for a slow weekend brunch, a delicious coffee and pastry, or simply somewhere to start your day well, Vorarlberg has some wonderful breakfast spots to discover. Here are a few of my favourite places to enjoy a relaxed breakfast whenever the mood takes you.

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  • Buongustaio

    Buongustaio

    Götzis | Dornbirn | Bregenz | Feldkirch

    Italian food is in no short supply here in Vorarlberg, but why not whip up your very own Italian feast at home with a little help from Stefan and Kathrin at Buongustaio. Meaning gourmet, this bustling café/deli in the centre of Dornbirn (as well as other locations), treats you to fine Italian specialities that will take your cooking to the next level. (more…)

  • Crêpes, Crêpes and more Crêpes

    Crêpes, Crêpes and more Crêpes

    Who doesn’t love these French style pancakes? The Crêpe craze is taking over Vorarlberg and you definitely want to get onto the bandwagon with this one. To help you out I’ve listed the best places that will cater to your every crêpe craving. (more…)

  • Eisdiele Kolibri

    Eisdiele Kolibri

    Tucked away in the heart of Wolfurt village, you could easily walk past this shop without a second glance on a rainy day. However, when the sun comes out, the hordes arrive and it is near impossible to miss the queue snaking out of the shop front and for damn good reason.

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